Southern Pastures Prime delivers a premium range of yearling beef, sourced from trusted producers across Southern Australia and finished in the renowned Goulburn Valley region of Victoria. All cattle are of British breeds, raised primarily on pasture before being grain-finished to ensure excellent fat cover, consistent sizing, and superb eating quality. Classified under the “YG” sypher (milk to two tooth) and fully MSA graded, this range provides a heavier carcase averaging 280–300kg HSCW—ideal for customers seeking fuller portion sizes and higher yields. Southern Pastures Prime beef is reliable, flavoursome, and crafted for performance in both foodservice and retail butchery settings.
With steady processing volumes and dependable national distribution, Southern Pastures Prime ensures you can meet customer demand with confidence.