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Island Crafted Wagyu

With elite Wagyu genetics sourced directly from Japan, Robbins Island Wagyu is bred and raised on a remote island off the north-west tip of Tasmania. Here, cattle roam freely for up to eighteen months, grazing on seaside pastures and nutrient-rich island forage such as kelp. This pristine environment, combined with a careful grain-finishing program, produces beef with exceptional marbling, tenderness, and flavour.

Key Features

Pure Blood Wagyu

400 Day Grain Finished

No Added Hormones

Superb Marbling

Raised on Robbins Island

Certifications

Poll Wagyu
MSA
Australian Wagyu Association

Get in touch with AWM about Greenham's product range

Interested in Pure Black, Robbins Island, Cape Grim, Bass Straight Reserve, Bass Straight, Vintage Beef Co. or Wanderer products? Let's chat.

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Learn more about Robbins Island Wagyu