With elite Wagyu genetics sourced directly from Japan, Robbins Island Wagyu is bred and raised on a remote island off the north-west tip of Tasmania. Here, cattle roam freely for up to eighteen months, grazing on seaside pastures and nutrient-rich island forage such as kelp. This pristine environment, combined with a careful grain-finishing program, produces beef with exceptional marbling, tenderness, and flavour.
Island Crafted Wagyu
Key Features
Pure Blood Wagyu
400 Day Grain Finished
No Added Hormones
Superb Marbling
Raised on Robbins Island
Certifications
Poll Wagyu
MSA
Australian Wagyu Association
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