Pure Valley offers a consistent supply of quality, grassfed yearling beef sourced from trusted producers across Southern Queensland and Northern New South Wales. Classified as “YG” (milk to two tooth) and completely free from HGPs, these cattle are processed at Green Mountain Abattoir in Coominya, located in Queensland’s Somerset region. With carcase weights between 220–240kg HSCW, this range delivers smaller, easy-to-handle cuts ideal for both food service and retail butchery. Naturally raised on pasture, the beef is flavoursome, tender, and represents outstanding value—ensuring a satisfying experience that brings customers back for more. We process 350 carcases weekly, with reliable deliveries to our depots across the country.
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Pure Valley
Selected Pasture Fed Yearly Beef
Key Features
Classification is “YG” milk to two tooth beef calves
Cattle are Grass Fed and HGP Free
We source the cattle from Southern Queensland and Northern NSW
The cattle are processed at Green Mountain Abattoir at Coominya Qld in the Sommerset region of South-East Queensland
The carcass weight is 220-240kg HSCW providing smaller manageable cuts ideally suited to Food service customers as well as retail butchers
The grassfed product provides a tasty affordable product that will ensure your customers keep coming back and providing good value for money
The product is delivered to our depots weekly as we are processing 150 carcasses per week
Get in touch with AWM about Pure valley
Interested in sourcing Pure Valley's range? Let's chat.