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Pardoo Wagyu

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Unrivalled Provenance

A journey towards perfection

Established in 1865, Pardoo Station has a heritage steeped in the pastoral world. It is only through the care of this pristine landscape by successive generations that it can today call itself home to a pioneering Wagyu company.

Situated minutes from 80-Mile beach bordering Pardoo Station’s Northern shores, with a pristine seemingly untouched coastline; it is here where Pardoo Wagyu cattle begin their journey.

The work has started long before our cattle graze these rich pastures. From genetics to nutrition, it is an unparalleled pursuit of excellence at every step of the journey that makes our Wagyu like no other.

Never-before has an Australian wagyu brand achieved a perfect 10 marbling score, until now.

A first since the introduction of the introduction of Shogo Takeda’s Foundation Wagyu Sires to Australian shores in the early nineties, Pardoo Wagyu’s transformational genetics programme is leading a new paradigm in the world of Australian wagyu.

Key Features

Cattle Breed F4 Wagyu Purebred

Grain fed

Grading Specifications AUSMEAT MS 5-9+

Average Carcass Weight 400kg

Processing Plant John Dee, EST#243

Awards

Get in touch with AWM about Pardoo Wagyu

Interested in sourcing the Pardoo Wagyu range? Let's chat.

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